The Fat Duck, Bray, England, 2010

IMG_0912.JPG
Red cabbage gazpacho with Pommery grain mustard ice cream
IMG_1605
Jelly of quail, crayfish cream and chicken liver parfait, oak moss, and truffle toast (homage to Alain Chapel)
IMG_1615
Snail porridge with Iberico Bellota ham, and shaved fennel
IMG_1617
Roast foie gras with rhubarb, braised Konbu, and crab biscuit
IMG_1623
Bookmark that accompanied the mock turtle soup
IMG_1625
“Mad Hatter tea”
IMG_1628
Mock turtle soup
IMG_1637
“Sound of the Sea” sashimi with sea foam and tapioca “sand”
IMG_1635
Individual iPod that came with “Sound of the Sea” and played ocean waves, seagulls, and fog horns
IMG_1651
Salmon poached in a licorice gel with asparagus, vanilla mayonnaise, and golden trout roe
IMG_1656
Anjou pigeon with blood pudding, risotto of spelt, and umbles
IMG_1667
Hot and iced tea (hot on top and cold on the bottom)
IMG_1679
Taffety tart with caramelized apple, fennel, rose, and candied lemons
IMG_0911.JPG
Black forest gateau (chocolate cherry cake)
IMG_1695
Whiskey gums
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s