The Inn at Little Washington, Virginia, 2009

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Carpaccio of herb-crusted baby lamb with Caesar salad ice cream

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Pan-seared Maine diver’s scallop with caramelized endive, leek puree, and shaved black truffle
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Homemade boudin blanc (white sausage) with sauerkraut braised in riesling and mustard-scented apple coulis
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Miniature fillets of sauteed black cod with lemon vodka sauce and Lilliputian shrimp dumplings
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Medallions of rabbit loin wrapped in house-cured pancetta surrounding a Lilliputian rabbit rib roast resting on a pillow of rutabaga puree
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The cheese cart is a plastic dairy cow on wheels that moos as it rolls along…

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