Chez Panisse, Berkeley, California, 2010

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Wild rocket and cherry tomato bruschetta with sheep’s milk ricotta
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Local King salmon cooked on the plate with Meyer lemon salsa
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Rack, loin, and leg of Elliot Ranch lamb with black olive tapenade, green beans, zucchini, sweet corn, and wild mushrooms
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Sunny Slope Orchard Royal apricot souffle
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Mignardises
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