Eleven Madison Park, New York, 2011

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Chicken veloute with parsley oil, liver mousse, and brioche
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Yogurt and chickpea lollipops with curry and panisse with yogurt
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Smoked sturgeon sabayon with chive oil
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Clambake with chorizo, apple, and potato
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Puntarella salad with anchovy, lemon, and garlic confit
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Smoked foie gras terrine with black truffle, potato, and rye
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Roasted cauliflower with raisins, brown butter, almonds, and curry
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Poached lobster with autumn mushrooms and spinach
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Roasted squab with beets, onion, and chocolate jus
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Triple creme cheese with pumpkin and apple
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Cranberry cheesecake and lime crumble
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Chocolate mousse with malt sorbet, olive oil, and Meyer lemon
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Those are actual truffle slices on the chocolate “truffles”
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