Minibar by Jose Andres, Washington, D.C., 2011

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Hot and cold pisco sour
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Popcorn “empanada”
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Peking wonton
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“Bagels and lox”
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“Ferrero Rocher”
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Sea bean tempura
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Blue cheese and almond tart
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“Chicken and eggs”
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“Coco Thai”
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Zucchini in textures
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Smoked oyster with apple
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“Guacamole”
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Sea urchin ceviche with hibiscus
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Organic carrots with coconut
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New “New England clam chowder”
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Charcoal salmon with black garlic
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Giant hearts of palm ravioli with bone marrow
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Parmesan “egg” with migas
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“Philly cheesesteak”
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Frozen yogurt and honey
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Thai dessert
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Terra[misu]
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Mango box, “s’mores,” and bacon and chocolate
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