Spring Vegetarian Dinner Party, 2012

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Pea soup with quail egg, ricotta cheese, and pea tendrils
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Asparagus salad with orange hollandaise
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Red wine risotto
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Shitake and oyster mushroom crepe
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Artichokes and sunchokes with parsnip puree
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Farro-stuffed zucchini with squash salad
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