Apple Tart

Don’t try this at home… Made by mon petit ami, these jewels are the apple part of the tart. He starts by slicing apples thin on a mandoline, and then he stacks them tall on a baking sheet filled with dark caramel and puts them in the oven on low heat. For several hours, he bastes them with vanilla syrup until they are cooked to taste. He chills them and slices them to glaze, which is the phase you see here. These candied apples are then placed on a precut, precooked pastry on a plate, a la mode!

20131115-161811.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s