Jaleo, Washington, D.C., 2013

These are some traditional tapas—perfect with a glass of cava (Spanish sparkling wine)!

Mussels served with pipirrana (a salad of onion, cucumber, tomato, and green pepper), sherry dressing, and honey

Traditional white gazpacho of Marcona almonds, bread, and cucumber, served with grapes and jumbo lump crab

Fresh figs with cured ham from the famous, black-footed Iberico pigs of Spain and sherry vinaigrette

Boiled octopus with pee wee potatoes, pimento, and olive oil


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