Jaleo, Washington, D.C., 2013

These are some traditional tapas—perfect with a glass of cava (Spanish sparkling wine)!

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Mussels served with pipirrana (a salad of onion, cucumber, tomato, and green pepper), sherry dressing, and honey

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Traditional white gazpacho of Marcona almonds, bread, and cucumber, served with grapes and jumbo lump crab

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Fresh figs with cured ham from the famous, black-footed Iberico pigs of Spain and sherry vinaigrette

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Boiled octopus with pee wee potatoes, pimento, and olive oil

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