Zaytinya, Washington, D.C., 2013

Fire-roasted eggplant, tahini, lemon, garlic
Fire-roasted eggplant, tahini, lemon, garlic

Pita

Sauteed mushrooms, dates, toasted almonds, cumin
Sauteed mushrooms, dates, toasted almonds, cumin
Crispy potato-crusted snails, baharat-spiced labneh, heirloom lettuces
Crispy potato-crusted snails, baharat-spiced labneh, heirloom lettuces
Traditional Turkish braised lamb shank, eggplant-kefalograviera puree
Traditional Turkish braised lamb shank, eggplant-kefalograviera puree
Brussels sprouts, coriander seed, barberries, garlic
Brussels sprouts, coriander seed, barberries, garlic
Muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder and semolina custard espuma, crispy phyllo, almonds, berries, raspberry mastiha sorbet
Muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder and semolina custard espuma, crispy phyllo, almonds, berries, raspberry mastiha sorbet
Rose ice cream, chocolate custard, spiced berry purée
Rose ice cream, chocolate custard, spiced berry purée
Walnut ice cream, yogurt mousse, honey gelee, orange-caramel sauce, caramel iced pine nuts
Walnut ice cream, yogurt mousse, honey gelee, orange-caramel sauce, caramel iced pine nuts
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