An Indulgent Eggnog or Easy Creme Anglaise

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Haagen-Dazs vanilla ice cream provides a variety of dessert options. In its frozen form, it is ideal on any hot-out-of-the-oven fruit or nut pie or tart. Melted (in the refrigerator), it is a creme anglaise that is a suave sauce for cake or fresh berries (or both). And another idea is eggnog! Simply pour a small amount in a cup and add dark rum to taste. Trust me–if you can avoid devouring by the spoonful this rich vanilla ice cream, you are one step away from a satisfying treat worthy of serving to your guests…

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