Lighten Up

This might be a good week to eat some winter salads; the one below has beets, carrots, mache, and a sherry vinaigrette.

Truc (Tip): Chevre (fresh goat cheese), parsley, and toasted almonds would be nice supplements to this salad.

Here are a few more ideas:
http://www.theguardian.com/lifeandstyle/2013/dec/15/winter-salad-recipes-nigel-slater

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