Ambassade d’Auvergne

The restaurant Ambassade d’Auvergne focuses on regional cuisine and wine from Auvergne. For starters, we had a pork pate, and I had a traditional soup of blue cheese and cabbage and duck breast with aligote (mashed potatoes with garlic, creme fraiche, and Cantal cheese). The server stirred a big pot of aligote in front of us, and pulled long ribbons high into the air–it was quite a show!

20140101-113059.jpg

20140101-113121.jpg

20140101-113209.jpg

20140101-113237.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s