Garlic Sprouted?

20140119-082932.jpg

No worries…you can still use garlic that has sprouted. Just make sure you remove the green part inside each clove; it will impart a bitter flavor in your food.

Truc (Tip): Do not, however, use a sprouted head of garlic for roasting whole. And here is how to roast garlic: Slice off the root end of an unsprouted head of garlic, place on a piece of foil on a baking sheet, drizzle with olive oil, season, close foil, and roast in a 350-degree oven for about 40 minutes or until soft and a bit browned. Squeeze cloves directly onto bread or add to other dishes, such as mashed potatoes or a salad vinaigrette.

Advertisements

One thought on “Garlic Sprouted?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s