Surely You Have a Half-Sheet Pan

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This piece on the simplicity of preparing meals on sheet pans is an inspiration. Because my boyfriend is a chef, we own several and use them for everything from roasting vegetables to making individual tarts (see my post “La Tarte Bourdaloue”):

http://mobile.nytimes.com/2014/02/05/dining/behold-the-sturdy-sheet-pan.html?referrer=

Truc (Tip): Also consider acquiring a Silpat non-stick baking mat for this kind of cooking:
http://www.amazon.com/gp/aw/d/B00008T960?cache=38bcf1a1569705cf5ac9d98e022ec458&pi=SY200_QL40#ref=mp_s_a_1_1&qid=1391688690&sr=8-1

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