Hybrid Desserts

Of these new crossed sweets, such as the renowned Cronut, the most promising looks like the “mallomac”–a Mallomar mixed with a macaron. But the “scronut” sounds positively unappetizing…
http://mobile.nytimes.com/2014/03/26/dining/a-real-treat-or-half-baked.html?smid=fb-share&_r=0&referrer=

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