Marcel’s

Robert Wiedmaier, chef of Marcel’s in Washington, is well-read in the art of serving as well as French culinary technique. He offers a flexible menu (follow along with me) that includes four to seven courses, and you can choose from among at least three options or order a la carte. If you read between the lines, you will know that the customer comes first here. See if you can discern the dishes pictured and their corresponding descriptions…

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