A Blank Canvas

Patrick O’Connell, chef at The Inn at Little Washington, says, “With every meal, a cook is given a blank canvas and another chance to create a masterpiece…”

20140513-164552.jpgMinted English pea soup

20140513-164630.jpgAhi tuna tartare with cucumber sorbet

20140513-164754.jpgHot and cold foie gras with Sauternes gelee

20140513-164838.jpgMaine lobster with new potatoes

20140513-165034.jpgLemon tartlet with blackberry sorbet


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