Cowpeas and Mustard Greens

Dan Barber of Blue Hill gives his opinion about what you and I should be buying at farmers’ markets to support small farm sustainability. For example, to enjoy farro, or emmer wheat (see my post “What is farro?”), we need to explore cowpeas and mustard greens, which are important rotation crops for its production…
http://mobile.nytimes.com/2014/05/18/opinion/sunday/what-farm-to-table-got-wrong.html?smid=fb-nytimes&WT.z_sma=OP_WFT_20140519&bicmp=AD&bicmlukp=WT.mc_id&bicmst=1388552400000&bicmet=1420088400000&_r=2&referrer=

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s