The Future of Food

Dan Barber of Blue Hill in New York was a leader in the farm-to-table movement and has a book, called The Third Plate, out:
http://www.amazon.com/gp/aw/d/1594204071/ref=mp_s_a_1_1?qid=1401966786&sr=8-1

Read this interview for more on plates of the past and food of the future:
http://www.bostonglobe.com/lifestyle/food-dining/2014/06/03/eating-locally-isn-enough-says-this-restaurateur/JedhGKjs7wmRna5yeEjQYL/story.html?s_campaign=sm_tw

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