Gosh, Chocolate Ganache

Chocolate ganache can be a sauce, glaze, filling, candy, or frosting. The stunning dessert below is a meringue and parfait one at Rech in Paris. See the ridiculously simple recipe for the ganache sauce here:
http://mobile.nytimes.com/2014/07/02/dining/chocolate-ganache-an-easygoing-french-treat.html?referrer=

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