“Restaurant de Qualite”

The French are ganging up against the “fait maison” label law; especially when Alain Ducasse and other master chefs had already created the “Restaurant de Qualite” designation last year. Membership in that club is voted on; no fast or industrial food is allowed. Read more:
http://www.forbes.com/sites/ceciliarodriguez/2013/04/12/the-new-best-way-to-find-a-good-french-restaurant/

And here is a more recent article on the initiation of the new government guidelines:
http://mobile.nytimes.com/2014/07/23/dining/made-in-house-prove-it.html?referrer=&_r=2

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