The Cliched Chablis

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Eric Asimov is at it again with his New York Times Wine School. The next subject is chardonnay, and more specifically Chablis. This old-fashioned French terroir is distinctive and as we all know the perfect pairing with oysters on the half-shell…
http://mobile.nytimes.com/2014/08/06/dining/your-next-lesson-chablis.html?module=Search&mabReward=relbias:r,%7B2:RI:14%7D&_r=3&utm_content=bufferae0b1&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer&referrer=

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