At A Fuego Negro in San Sebastian, Spain, you get into the groove with a cutting-edge pintxos (tapas) tasting menu of traditional Basque ingredients.
Calamari cooked in squid ink, finely chopped, formed and frozen into a ring, and deep fried
Olives stuffed with red pepper puree and vermouth
Crab and avocado topped with crab ice cream
Shrimp with a quail egg and mayonnaise foam
Potato “noodles” with cod
Pear carpaccio with red wine sorbet and cola sauce