A Fuego Negro

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At A Fuego Negro in San Sebastian, Spain, you get into the groove with a cutting-edge pintxos (tapas) tasting menu of traditional Basque ingredients.

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Calamari cooked in squid ink, finely chopped, formed and frozen into a ring, and deep fried

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Olives stuffed with red pepper puree and vermouth

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Crab and avocado topped with crab ice cream

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Shrimp with a quail egg and mayonnaise foam

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Potato “noodles” with cod

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Pear carpaccio with red wine sorbet and cola sauce

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