Kokotxa

In Kokotxa, a one-Michelin-star restaurant in San Sebastian, Spain, our spirits were lifted!

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At the top of the market menu was a smoked salmon sandwich and gazpacho with cured sardine.

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And then sous vide prawns in a white garlic sauce with blood oranges emerged.

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Pickled fresh beans with confit of cod and a purple potato tuile were up next.

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And then we had a heavenly local fish with tomato gel and grilled eggplant.

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The last savory dish in the procession was duck breast with a hazelnut crumble, smoked pear puree, and balsamic beets.

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Dessert was a divine lemon pie.

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