Something’s Brewing

I still do not understand why so many refer to coffee in Paris as “jus de chaussette,” or sock juice. True, it has a bitter edge from the dark-roasted beans that I find quite pleasing. But in the Third Arrondissement, the trend is toward a better cafe. Read about the new artisan coffeehouses percolating:
http://mobile.nytimes.com/2014/09/28/travel/giving-the-paris-cafe-scene-a-jolt.html?smid=nytcore-ipad-share&smprod=nytcore-ipad&_r=1&referrer=

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