For the cook who has everything…

a sous vide doodad. The author of this article articulates the high-tech technique and reports that prices are plummeting on the appliances. (Also, I must divulge that he drew me in with his use of the word “doodad.”)
http://mobile.nytimes.com/2014/11/20/technology/personaltech/bringing-sous-vide-to-the-home-cook.html?referrer=

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