King of the Castle

/home/wpcom/public_html/wp-content/blogs.dir/f2e/49138183/files/2015/01/img_1235.jpg
In the U.S., the “king cake” (see my post “La Galette des Rois”) can run the gamut from pastry cream in a crust to a giant danish with colorful Jackson Pollock-style icing on top. In France, it is simply puff pastry and frangipane. If you want to know what you are getting, why not make your own at home, in your castle? Here are directions from David Lebovitz. And don’t forget to add a feve or charm for the lucky person who gets to be king (or queen) for the day…
http://www.davidlebovitz.com/2014/01/galette-des-rois-kings-cake-recipe/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s