To Ban or Not to Ban

Foie gras is now legal again in California. Mark Bittman points out that if the treatment of ducks and geese is cruel in the production of this product, then so are the conditions of all animals in the U.S. food industry. It is an important perspective that points out hypocrisy in those who will eat chicken and eggs several times a week and judge those who occasionally indulge in this luxury item.
http://mobile.nytimes.com/2015/01/14/opinion/let-them-eat-foie-gras.html?referrer=

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