Jacques Torres, the master candy man renowned for his chocolates, makes a wicked hot chocolate. It is so thick that a [plastic] spoon will stick straight up in it, and the spicy variety will make your hair stand on end. You can find one of his Wonkaesque chocolate factories in New York, or you can order the mix online:
Truc (Tip): You can also make your own with a bar (3.5 grams) of high-quality chocolate (no more than 60 percent), chopped and melted in a cup of hot whole milk. Add a pinch of cayenne for a kick!