April in Paris 


Spring has sprung in Paris! Asparagus is new on the menu, and these from Les Enfants Rouges (see my post “Les Enfants Rouges”) are delicious. With a cassis mustard vinaigrette, garlic mayonnaise, and watercress, they make you feel refreshed.


One thought on “April in Paris 

  1. Ah I miss salads in Paris. I could never find another country wherewith as many variation of the spring and summer salad. Will definitely get one over my next trip back. Thanks for reminding me of how great this country is 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s