Frozen Puff Pastry

It is pleasing to have puff pastry in your freezer, ready for a spontaneous tarte Tatin (see my post “How to Make Tarte Tatin”) or galette des rois (see my post “King of the Castle”)—especially when you see what is required to roll your own (see my post “Puff Pastry Appreciation”). Ann Mah, food writer extraordinaire, shares a box:

https://instagram.com/p/2tDmI-gy2I/

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