Alice’s Adventures in Aioli

Alice Waters of Chez Panisse makes her aioli completely by hand. Using the right proportions is important, and here is the recipe in a Mark Bittman article (see my posts “Mock Turtle Soup” and “Mayonnaise”):

http://mobile.nytimes.com/2015/07/19/magazine/alice-waterss-perfect-aioli.html?referrer=&_r=0

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