Chill

 I have to admit that ever since the top portion of my wine refrigerator broke, I have been storing most whites and reds at the same temperature—a cool 15 degrees C (59 F). This works at my house because the favorites around here are heavier whites and lighter reds from Burgundy. Will Lyons asks, and answers, “Is my red wine cold enough?”

http://www.wsj.com/articles/is-my-red-wine-cold-enough-1436440498#livefyre-comment

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