Chinon, oui ou non?

 What makes cabernet franc Chinon? Terroir, of course; but what are the special qualities of Chinon, and how does it vary within the region? Find some answers and maybe more questions at the New York Times’ Wine School:

http://mobile.nytimes.com/2015/10/07/dining/wine-school-chinon.html?ref=dining&smid=tw-nytfood&smtyp=cur&_r=1&referer=http://t.co/9EXKt9ZM9d

Advertisements

One thought on “Chinon, oui ou non?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s