La Maison Maille

In Dijon, you must visit the Maille moutarde boutique. Since 1747, La Maison Maille has been making high-quality mustard and boasts 84 flavors, from the original with white wine to black truffle and Chablis. Among our favorites, which can be stirred into a basic cream sauce (see my post “Ode to a Mustard Sauce”) or vinaigrette as well as spread on a sandwich, are parmesan and basil, green peppercorn, and creme de Cassis. You can also find them online: http://www.maille.com.

 

  

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