BLT Salad

This BLT salad is ideal for gluten-intolerants. Begin with fresh produce from your local farmers’ market; that is, lettuce and heirloom tomatoes. Slice some bacon into lardons and brown until crispy. To dress, whisk a few spoons of homemade mayonnaise (see my post “Mayonnaise”) with a splash of vinegar, salt and pepper to taste, and enough oil to thin it; toss well using your fingers to coat each leaf—no bread needed.

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