Strawberry Tart


Nothing could be sweeter than strawberries set in creme patissiere. Start with a pate brisee (see the tip in my post “Tart Shell Trick”), and then make the pastry cream: http://www.thekitchn.com/how-to-make-pastry-cream-168126

When these are completely cool, assemble by spreading the cream inside the pastry and arranging lightly macerated strawberries on top.

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