Fiola Mare

Land and sea meet at Fiola Mare, Washington’s best restaurant according to the Washingtonian, and you can dream you are on the Mediterranean even if it’s only the Potomac.

The seafood platter, full of raw and cooked shellfish


King salmon with escargots and Swiss chard on polenta


Wild halibut with apricots, lettuce, mushrooms, and truffle


Chocolate semifreddo with pistachio and basil accoutrements


Lemon and cherry spumoni of mousse and foam

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