Time to Make the Cookies


Whip up the butter and other ingredients, roll out the dough on parchment paper and keep it cold, flour the cookie cutters or knife in a pinch, and ice and sprinkle shapes with sparkles after baking:

http://cooking.nytimes.com/guides/39-how-to-make-sugar-cookies??smid=ig-nytimes&smtyp=cur&utm_source=soldsie&utm_medium=referral

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