Cuckoo for Le Coucou

The experience is complete at Le Coucou, where Daniel Rose cooks classic French cuisine.

From the breathtaking bar at the entrance to the depths of the dining room, a dark, sparkling glow surrounds you. Service is attentive and efficient all the way around.

Lobster salad includes a head of Bibb lettuce and a roasted tomato, the quenelle is an egg-shaped pike mousse, “Tout le Lapin” is an entire rabbit cooked four ways, and a whole Mandarin orange peel contains vanilla ice cream and orange granita.


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